Can It & Ferment It (eBook)

More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow (Autor)

eBook Download: EPUB

2017
184 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-1743-5 (ISBN)

Infos

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:Strawberry Rhubarb JamSugar Snap Pea PicklesDandelion JellyPickled FennelFiddlehead Fern PicklesSpicy Spring Onion RelishNapa Cabbage KimchiAnd much much moreStephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bathcanned or as a healthy, probiotic-rich ferment.

Autor

Stephanie Thurow fell in love with kimchi as a toddler and never looked back. She is the creator of canning and fermenting blog Minnesota from Scratch and has been a fanatic for preserving foods since the mid-2000s. She resides in Minneapolis, Minnesota, with her husband, daughter, and plethora of pets.

Produkt-Details

• Erscheint lt. Verlag: 18.7.2017
• Zusatzinfo: Color photos throughout
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: ball canning • ball canning mixes • bottling • canning • canning cooker • canning essentials • canning for beginners • canning for dummies • canning guide • canning in small batches • canning jars • canning kit • canning meat • canning soups • canning starter kit • canning supplies • canning the amish way • canning tool set • canning vinegar • Conserving • cooking with canned goods • diy canning • diy food dehydrating • diy preserving • Fermentation • fermenting • food canning recipes • food dehydrating • food dehydrator cookbook • Healthy • Healthy Living • home canning • how to dehydrate food • how to pickle food • JAR • locally sourced foods • oven drying food • pickle recipes • pickling • preserving food • preserving jars • preserving made easy • preserving produce • preserving recipes • preserving wild foods • pressure canners • probiotic • probiotic foods • raw food prep • recipe for preserves • recipes with canning • recipes with fermenting • remaking thick preserves • salting • Smoking • sugar free preserves • sun drying food • tinning • tomato preserves • vacuum sealer • vintage canning jars
• ISBN-10: 1-5107-1743-9 / 1510717439
• ISBN-13: 978-1-5107-1743-5 / 9781510717435