Simply Bread

Buch | Hardcover

288 Seiten

2017
Bauer Media Books (Verlag)
978-1-74245-862-5 (ISBN)

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Artisan breads for the home-baker

Of all the food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produces endless possibilities. This beautiful book is not only full of recipes for basic breads, sourdoughs, gluten-free loaves, sweet breads and pastries, it also contains tips on techniques and step-by-step photographs. It's a must-have reference for every home baker, allowing bakers to explore new breads with AWW's trusted triple-tested guarantee.

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

Erscheinungsdatum	11.11.2017
Reihe/Serie	The Australian Women's Weekly
Verlagsort	Sydney
Sprache	englisch
Maße	252 x 302 mm
Gewicht	2000 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74245-862-9 / 1742458629
ISBN-13	978-1-74245-862-5 / 9781742458625
Zustand	Neuware