Burgoo, Barbecue, and Bourbon (eBook)

A Kentucky Culinary Trinity

Albert W. A. Schmid (Autor)

eBook Download: PDF

2017
200 Seiten
The University Press of Kentucky (Verlag)
978-0-8131-6990-3 (ISBN)

Infos

This celebration of the Bluegrass State's cuisine and culture is "e;more than just a cookbook . . . a slice of Kentucky's history"e; (Bowling Green Daily News).Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat-usually smoked-from at least one "e;bird of the air,"e; at least one "e;beast of the field,"e; and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

Produkt-Details

• Erscheint lt. Verlag: 23.6.2017
• Illustrationen: Jessica Ebelhar
• Vorwort: Loreal "Butcher Babe" Gavin
• Zusatzinfo: 19 b&w halftones
• Sprache: englisch
• Maße: 140 x 140 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: appetizers • BBQ • Bread • Cocktail • cocktail recipes • cookbooks • cooking • couthern cuisine • Desserts • entrees • gastronomy history • Kentucky cuisine • kentucky foodways • mint julep • mutton • regional cuisine • Sauce • secret recipe • southern food • stews • whiskey recipes
• ISBN-10: 0-8131-6990-9 / 0813169909
• ISBN-13: 978-0-8131-6990-3 / 9780813169903