Patisserie: French Pastry Master Class

Philippe Urraca, Cecile Coulier, Michel Guerard (Autoren)

Buch | Hardcover

504 Seiten

2017
Editions du Chene (Verlag)
978-2-8123-1741-5 (ISBN)

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A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more.

Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

Philippe Urraca opened his first bake-shop when he was 19 years old, following in his father's footsteps. He became Meilleur Ouvrier de France in 1993 and was named Head of the Pastry MOF Committee in 2003 - a position which he still holds. He is the only MOF jury member of a famous baking competition on French TV.

Erscheinungsdatum	28.09.2017
Illustrationen	Jean-Michel Coulier
Zusatzinfo	3150 Illustrations, color
Verlagsort	Paris
Sprache	englisch
Maße	238 x 277 mm
Gewicht	2550 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	2-8123-1741-8 / 2812317418
ISBN-13	978-2-8123-1741-5 / 9782812317415
Zustand	Neuware