Eat Well for Less: Quick and Easy Meals
BBC Books (Verlag)
978-1-78594-285-3 (ISBN)
Do you find yourself spending too much time at the supermarket and in the kitchen? Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut & Carrot Macaroons.
Feed your family without the fuss
Do you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without breaking the bank?
Eat Well for Less: Quick and Easy Meals has 80 simple, tasty recipes for the time-pressed cook. Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut & Carrot Macaroons.
As well as a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Quick and Easy Meals is full of tips that will save you time and money. With shopping lists and advice on how to plan your weekly menus, it’s never been easier to get the whole family eating well for less.
Jo Scarratt-Jones (Author) Bestselling food writer and TV cookery producer Jo Scarratt-Jones started her career in television in 1997 when she joined LWT. Jo spent 15 years at ITV working on a varied output from Trinny and Susannah to Katie Price. She was involved in setting up the first series of I'm A Celebrity Get Me Out of Here! and spent many happy times in Australia on subsequent series. She joined RDF in February 2011 as an Executive Producer and became Head of Popular Factual in 2012. Jo looked after many series of Sun, Sex and Suspicious Parents for BBC3 and is the executive producer for BBC1 series Eat Well For Less? and Shop Well For Less?. Chris Bavin (Foreword By) Chris Bavin is a judge on BBC's primetime cooking show, Britain's Best Home Cook, alongside Mary Berry. He also co-presents the hugely popular Eat Well for Less?. As a former market trader and fresh produce importer, Chris's business, The Naked Grocer, twice won National Independent Retailer of the Year. As well as his busy TV career, Chris runs cookery demonstrations, gives educational talks to children, and always cooks for his family.
| Erscheinungsdatum | 23.09.2018 |
|---|---|
| Vorwort | Gregg Wallace, Chris Bavin |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 724 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78594-285-9 / 1785942859 |
| ISBN-13 | 978-1-78594-285-3 / 9781785942853 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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