From the Kitchens of YamChops
North America's Original Vegan Butcher Shop: Mind-Blowing Plant-Based Meat Substitutions
Seiten
2018
Page Street Publishing Co. (Verlag)
978-1-62414-488-2 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-488-2 (ISBN)
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Vegan meat substitutions gone wild.
From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives.
Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetisers and sides, salads, entrees, sauces and sweets that you’d find at the deli counter.
This book will have 75 recipes and 60 photographs.
From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives.
Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetisers and sides, salads, entrees, sauces and sweets that you’d find at the deli counter.
This book will have 75 recipes and 60 photographs.
Michael Abramson is the founder of YamChops, Canada's first plant-based butcher and market. YamChops is based in Toronto, Canada.
| Erscheinungsdatum | 18.04.2018 |
|---|---|
| Zusatzinfo | 60 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 205 x 228 mm |
| Gewicht | 572 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-62414-488-8 / 1624144888 |
| ISBN-13 | 978-1-62414-488-2 / 9781624144882 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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