XXL
Epic food, street eats & cult dishes from around the world
Seiten
2018
Smith Street Books (Verlag)
978-1-925418-59-0 (ISBN)
Smith Street Books (Verlag)
978-1-925418-59-0 (ISBN)
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The ultimate, biggest, meatiest, most delicious recipes for the manliest of appetites
Do you love Korean fried chicken, deep-dish pizza, pimped-up nachos, fat fries coated in gravy and cheese curds, pulled-pork toasties and monster meatball subs? Hello. This book is for you!
Look away kale obsessives – this is not food for the faint-hearted or those into #cleaneating. This is bona fide grown-up dude food. With 70 ridiculously delicious dishes, including snacks, burgers, mains, desserts and drinks, Billy Law taps into the contemporary street-food scene he discovered on his many trips traversing the globe. These are honest-to-goodness recipes that are big in size and bold on flavour – so dig in with no regrets!
Do you love Korean fried chicken, deep-dish pizza, pimped-up nachos, fat fries coated in gravy and cheese curds, pulled-pork toasties and monster meatball subs? Hello. This book is for you!
Look away kale obsessives – this is not food for the faint-hearted or those into #cleaneating. This is bona fide grown-up dude food. With 70 ridiculously delicious dishes, including snacks, burgers, mains, desserts and drinks, Billy Law taps into the contemporary street-food scene he discovered on his many trips traversing the globe. These are honest-to-goodness recipes that are big in size and bold on flavour – so dig in with no regrets!
Billy Law is a former MasterChef Australia finalist, an influential food blogger (hitting the keyboard at A Table for Two), two-time book author (Have You Eaten? and Man Food), photographer, travel writer, food stylist and all-round good guy.
| Erscheinungsdatum | 14.06.2018 |
|---|---|
| Sprache | englisch |
| Maße | 195 x 255 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-925418-59-6 / 1925418596 |
| ISBN-13 | 978-1-925418-59-0 / 9781925418590 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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