Mary Berry's Complete Cookbook
DK (Verlag)
978-0-241-28612-8 (ISBN)
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Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time!
"It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is." IndyBest
Inside the pages of this updated Mary Berry cookbook, you'll find:
- More than 650 recipes, each with a photo of the finished dish, as well as over 300 variations, techniques, and tips
- Mary offers her trusted guidance in more than 40 pages of illustrated step-by-step techniques
- "Cook's know-how" sections provide additional insight into hundreds of recipes and ingredients, making it easy to cook every meal to perfection
- A new and updated version with a fresh new design and stunning new images!
Mary Berry's Complete Cookbook is back and looking better than ever! Now with a stunning photograph of every recipe, you can explore over 650 delicious recipes and create beautiful meals at home. This compendium is filled with Mary's special tips, tricks, and cooking techniques, making it ideal for everyone from kitchen novices to confident cooks!
It's the tried and tested recipe collection that no kitchen should be without!
Page through Mary Berry's recipes and be inspired by all the gorgeous food you can create using foolproof step-by-step instructions. This large recipe book has something for everyone - traditional dishes, family favourites, and classic Mary Berry recipes.
These tried and tested Mary Berry recipes include mouth-watering dishes for family and friends no matter the occasion, including hummus, paella, dairy-free lasagne, prawn, tacos, chicken pot pie, English roast beef, croissants, cherry cheesecake, and knock-out baking recipes, such as her best-ever chocolate brownies!
Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.
Bestselling cookery writer and TV star cook, Dame Mary has written over 80 cookbooks, including the classic Mary Berry’s Complete Cookbook (DK, 2017) which has sold over 1.5 million copies internationally. Her career began when she developed a passion for domestic science at school and she went on to train at the Cordon Bleu in Paris. In 2020, Mary received the honour of Damehood in the Queen’s birthday honours. She has been an Ambassador for the Royal Horticultural Society since 2014 and is President Emeritus of the National Garden Scheme. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
1: Introduction
2: Hot and chilled soups know-how
1: Recipe chooser
2: Hot and chilled soups know-how
3: Recipes
3: First courses
1: Recipe chooser
2: Recipes
4: Eggs and cheese
1: Recipe chooser
2: Eggs and cheese know-how
3: Recipes
5: Fish and shellfish
1: Recipe chooser
2: Fish and shellfish know-how
3: Recipes
6: Poultry and game
1: Recipe chooser
2: Poultry and game know-how
3: Recipes
7: Meat dishes
1: Recipe chooser
2: Meat know-how
3: Recipes
8: Vegetarian dishes
1: Recipe chooser
2: Vegetarian know-how
3: Recipes
9: Pasta, rice, and noodles
1: Recipe chooser
2: Pasta, rice, and noodles know-how
3: Recipes
10: Vegetables and salads
1: Recipe chooser
2: Vegetables and salads know-how
3: Recipes
11: Yeast cookery
1: Recipe chooser
2: Yeast cookery know-how
3: Recipes
12: Pies, tarts, and hot desserts
1: Recipe chooser
2: Pies, tarts, and hot desserts know-how
3: Recipes
13: Chilled desserts
1: Recipe chooser
2: Chilled desserts know-how
3: Recipes
14: Cakes and teabreads
1: Recipe chooser
2: Cakes and teabreads know-how
3: Recipes
15: Index
16: Cook's tips
17: Acknowledgments
| Erscheinungsdatum | 07.09.2017 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 223 x 282 mm |
| Gewicht | 2394 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-241-28612-3 / 0241286123 |
| ISBN-13 | 978-0-241-28612-8 / 9780241286128 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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