The New Bundt Pan Cookbook
Over 100 Classic Recipes for the World's Most Iconic Baking Pan
Seiten
2018
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-740-2 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-740-2 (ISBN)
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Rediscover the creative possibilities of the iconic Bundt Pan with over 100 sweet and savory recipes!
Filled with fresh ideas and delicious recipes tailor-made for your Bundt pan, this ingenious cookbook will open your eyes to the versatility of this heirloom tin. Complete with the classics as well as innovative new creations and gorgeous photography, this cookbook goes way beyond just cakes!
Inside this book, you will find recipes such as:
Maple Bacon Sticky Buns
Rocky Road Cake
Jalapeno Cheddar Cornbread
Chocolate Cherry Cheesecake
Mini Bundt Pan Doughnuts
Whether you’re craving something sweet or savory, you’ll find recipes for every mood and occasion. Packed with tips, tricks, and flourishes along the way, The New Bundt Pan Cookbook will have you breaking out your Bundt pan again and again!
Filled with fresh ideas and delicious recipes tailor-made for your Bundt pan, this ingenious cookbook will open your eyes to the versatility of this heirloom tin. Complete with the classics as well as innovative new creations and gorgeous photography, this cookbook goes way beyond just cakes!
Inside this book, you will find recipes such as:
Maple Bacon Sticky Buns
Rocky Road Cake
Jalapeno Cheddar Cornbread
Chocolate Cherry Cheesecake
Mini Bundt Pan Doughnuts
Whether you’re craving something sweet or savory, you’ll find recipes for every mood and occasion. Packed with tips, tricks, and flourishes along the way, The New Bundt Pan Cookbook will have you breaking out your Bundt pan again and again!
Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.
| Erscheinungsdatum | 01.02.2018 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 453 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-60433-740-0 / 1604337400 |
| ISBN-13 | 978-1-60433-740-2 / 9781604337402 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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