The Sunday Dinner Cookbook
Over 250 Modern American Classics to Share with Family and Friends
Seiten
2017
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-752-5 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-752-5 (ISBN)
The Sunday Dinner Cookbook revives family dinner with nostalgic menus throughout the year!
Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with corresponding meal options, encompassing ideas for the whole family that can be mixed and matched throughout for unlimited possibilities.
Inside this book, you’ll find:
52 menus, each with an entrée, side dishes, and desserts; entire meals planned for you!
Holiday-inspired menus, from New Year's Day to Christmas (and special occasions in between)
How to set a table and proper table etiquette
Tips for the care and keeping of your cookware
Featuring more than 250 recipes, make family event planning easy helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.
Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with corresponding meal options, encompassing ideas for the whole family that can be mixed and matched throughout for unlimited possibilities.
Inside this book, you’ll find:
52 menus, each with an entrée, side dishes, and desserts; entire meals planned for you!
Holiday-inspired menus, from New Year's Day to Christmas (and special occasions in between)
How to set a table and proper table etiquette
Tips for the care and keeping of your cookware
Featuring more than 250 recipes, make family event planning easy helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.
Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.
| Erscheinungsdatum | 01.02.2018 |
|---|---|
| Sprache | englisch |
| Maße | 218 x 263 mm |
| Gewicht | 1754 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-60433-752-4 / 1604337524 |
| ISBN-13 | 978-1-60433-752-5 / 9781604337525 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
