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Finger Food from the BBQ and Grill

Andreas Rummel (Autor)

Buch | Hardcover

192 Seiten

2018
Grub Street Publishing (Verlag)
978-1-910690-53-6 (ISBN)

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Inhaltsverzeichnis (PDF)

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Finger food from the grill is a very different, inspiring idea. With chapter titles such as 'In the Fist', 'Impaled', and 'On a Spoon', the recipes in this book are truly diverse and creative.

It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are.

So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.

Internationally acclaimed BBQ and grilling expert Andreas Rummel has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.

Erscheinungsdatum	28.09.2017
Verlagsort	London
Sprache	englisch
Maße	190 x 256 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-910690-53-8 / 1910690538
ISBN-13	978-1-910690-53-6 / 9781910690536
Zustand	Neuware