Flavours of New Brunswick

The Best Recipes from Our Kitchens

Karen Powell (Autor)

Buch | Softcover

200 Seiten

2017
Nimbus Publishing Ltd (Verlag)
978-1-77108-488-8 (ISBN)

Infos

Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrees, soups, preserves, desserts, and more from Karen Powell's popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!

Autor

Growing up in the Maritimes has allowed Karen Powell's passion for all things foodie to flourish. Her bestselling cookbooks, A Taste of New Brunswick and Flavours of New Brunswick, have inspired this new creation. Karen's passion overflows to all who meet her through conversations about food, ingredients, recipes, and mealtime memories.

Produkt-Details

• Erscheinungsdatum: 01.02.2018
• Verlagsort: Halifax
• Sprache: englisch
• Maße: 178 x 254 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-77108-488-X / 177108488X
• ISBN-13: 978-1-77108-488-8 / 9781771084888
• Zustand: Neuware