One Knife, One Pot, One Dish

Simple French Feasts at Home

Stéphane Reynaud (Autor)

Marie-Pierre Morel (Fotograf)

Buch | Hardcover

311 Seiten

2018
Harry N. Abrams, Inc. (Verlag)
978-1-4197-2746-7 (ISBN)

Keine Verlagsinformationen verfügbar

Artikel merken

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.

Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.

Erscheinungsdatum	30.01.2018
Verlagsort	New York
Sprache	englisch
Maße	229 x 254 mm
Gewicht	1497 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4197-2746-X / 141972746X
ISBN-13	978-1-4197-2746-7 / 9781419727467
Zustand	Neuware