What Can I Bring?

Southern Food for Any Occasion Life Serves Up

Elizabeth Heiskell (Autor)

Buch | Hardcover

2017
Oxmoor House, Incorporated (Verlag)
978-0-8487-5438-9 (ISBN)

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Perfect Southern etiquette dictates that guests never arrive empty-handed, shy away from a cocktail party or avoid a covered dish dinner out of fear of what to bring. Since we aren't all perfect (and we aren't all Southern), it would be nice to have a "what-to-bring whisperer" at our side to make having the perfect nibble, casserole or hostess gift a cinch. That's where Delta-born cook Elizabeth Heiskell (aka 'The Debutante Farmer') comes in. She eases partygoer anxiety with over 100 fresh, simple recipes for Cocktail Hour Bites, Potluck Perfection, Swoon-worthy Sweets and gifts any host is sure to appreciate long after the last guest has departed.

Elizabeth Heiskell is a regular food contributor to the Today show and a seasoned caterer, chef, and culinary instructor. Born and raised in the Mississippi Delta, she grew a passion for combining her love of food and the history of the rich agricultural area she was raised in. Under the brand name The Debutante Farmer, she sells home grown gourmet pickles, jellies, jams, salsas, and her popular Bloody Mary mix.

Erscheinungsdatum	30.01.2018
Zusatzinfo	200 photographs in full colour
Sprache	englisch
Maße	203 x 276 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8487-5438-7 / 0848754387
ISBN-13	978-0-8487-5438-9 / 9780848754389
Zustand	Neuware