Fantasy Cakes
Magical Recipes for Fanciful Bakes
Seiten
2017
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-885-7 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-885-7 (ISBN)
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Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes and more!
Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won’t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun.
Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Cake and a Dark Angel Cake. Celebrations has a Crackin’ Egg Cake for Easter and a Wild Birch Christmas Cake. Glitter and Glitz features a pretty Pink Fizz Cake and a shiny All That Shimmers Cake. Psychedelic Treats is out there with a Mad Hatter's Teacup Gravity Cake and a 70s Swirl Cake. Finally, Sweet Surprises brings you a Candy Shop Surprise Cake and a Ruffle-iced Piñata Cake.
Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won’t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun.
Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Cake and a Dark Angel Cake. Celebrations has a Crackin’ Egg Cake for Easter and a Wild Birch Christmas Cake. Glitter and Glitz features a pretty Pink Fizz Cake and a shiny All That Shimmers Cake. Psychedelic Treats is out there with a Mad Hatter's Teacup Gravity Cake and a 70s Swirl Cake. Finally, Sweet Surprises brings you a Candy Shop Surprise Cake and a Ruffle-iced Piñata Cake.
Angela Romeo is a freelance food stylist, writer and editor. She was previously Central Food Editor for best-selling UK magazine Women’s Weekly and has also worked for Sainsbury’s as Head of Food for Creative Services. She is author of the highly successful Sainsbury’s Recipe Collection cookbook series.
| Erscheinungsdatum | 01.11.2017 |
|---|---|
| Zusatzinfo | Over 80 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Gewicht | 694 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84975-885-9 / 1849758859 |
| ISBN-13 | 978-1-84975-885-7 / 9781849758857 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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