Alphabet Cooking: C is for Caribbean

Quadrille (Autor)

Buch | Hardcover

144 Seiten

2017
Quadrille Publishing Ltd (Verlag)
978-1-78713-005-0 (ISBN)

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50 favourite national dishes with a modern twist

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go.

Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre.

The Alphabet Cooking series:

Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges
Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends
Volumes build into a comprehensive library of international food
Every title features 50 recipes that define the country's cuisine
Priced at £12, the books offer an entry point to experiment with new ingredients and techniques

Quadrille is a global, award-winning lifestyle publisher. It believes in the transformative power of books – and its mission is to enrich readers lives, feed minds and fuel creativity. Cutting-edge design combines with inspiring content for audiences around the world.

Erscheinungsdatum	05.07.2017
Zusatzinfo	Full colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	165 x 218 mm
Gewicht	520 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-78713-005-3 / 1787130053
ISBN-13	978-1-78713-005-0 / 9781787130050
Zustand	Neuware