The American Table

Classic Comfort Food from Across the Country

Larry Edwards (Autor)

Buch | Hardcover

312 Seiten

2017
Skyhorse Publishing (Verlag)
978-1-5107-2152-4 (ISBN)

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All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported back to your grandmother’s kitchen as you dig into classics like: Chicken Pot Pie
Fried Catfish
Sloppy Joes
Buttermilk Baked Chicken
Chicken Fried Steak
Roast Beef Hash
Sausage Gravy
Firestarter Chili
Split Pea and Sausage Soup
Corn Pudding
Potato Onion Gratin
Spiced Squash
All-American Apple Pie
Depression Cake
Pecan Pie
And many more favorites!
True American food is the result of hearty people, bountiful farms, and innovative spirit. Author Larry Edwards honors that tradition in The American Table as he invites you to pull up a chair and share a story or two. Plan your next family gathering with this collection of quintessential recipes from around the country.

Larry Edwards, author of Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals, is a classically trained chef and internationally renowned food writer. His dishes and recipes have been featured in the Wall Street Journal, USA Today, and internationally when he was a food editor for the National Examiner (online edition). He lives and works in Tucson, Santa Fe, and San Francisco.

Erscheinungsdatum	31.01.2018
Verlagsort	New York, NY
Sprache	englisch
Maße	191 x 241 mm
Gewicht	1034 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-5107-2152-5 / 1510721525
ISBN-13	978-1-5107-2152-4 / 9781510721524
Zustand	Neuware