Sushi Art Cookbook

The Complete Guide to Kazari Sushi

Ken Kawasumi (Autor)

Buch | Hardcover

128 Seiten

2017
Tuttle Publishing (Verlag)
978-4-8053-1437-1 (ISBN)

Artikel merken

Entertain your friends and family with sushi that looks as fantastic as it tastes!

As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:

Instructions on how to prepare sushi rice, ingredients, and garnishes
Essential sushi rolling and pressing techniques
85 designs from simple to sophisticated
Detailed color photographs, documenting step-by-step assembly

Anyone can create these simple-to-sophisticated sushi recipes and designs:

Chrysanthemum
Bunny
Clown
Smiley-Face
Panda
Cherry Blossom
Guitar
Penguin
Bonsai Tree
Samurai
and much more!

Ken Kawasumi has poineered the craft of decorative sushi for decades, honing his craft at a young age, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.

Erscheinungsdatum	03.02.2018
Zusatzinfo	over 80 projects
Verlagsort	Boston
Sprache	englisch
Maße	203 x 254 mm
Gewicht	822 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	4-8053-1437-0 / 4805314370
ISBN-13	978-4-8053-1437-1 / 9784805314371
Zustand	Neuware