The Wholefood Pantry

Amber Rose (Autor)

Buch | Hardcover

224 Seiten

2017
Kyle Books (Verlag)
978-1-909487-65-9 (ISBN)

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We all know the importance of avoiding processed foods and their hidden preservatives and added sugar, but it can be hard to replace those staple sauces, condiments, and flavorings that have been mainstays in our kitchens for decades. Now Amber Rose introduces The Wholefood Pantry, your essential guide to restocking your kitchen toolbox" with simple, wholesome, and tasty recipes for stocks, sauces, spice mixes, butters, flavored oils, and more. Learn how to create your own sriracha or plum ketchup, and discover how to create butter from coconut, tortillas from cauliflower, and ice cream from bananas. With a wealth of marinades and dressings you can customize your meats and create delicious, healthy salads. There is also a Sweets section, filled with sumptuous fruit butters, homemade raw chocolate, and fragrant syrups and cordials. Once you have perfected these essential recipes, Amber shows you how to use them in main dishes, rapidly expanding your repertoire to include Shoulder of Lamb with Rose Harissa and Fennel, and Buckwheat Brownies with Salted Honey Caramel. From Kale Ash Salt Mix to Peach and Ginger No-Cook Jam, let Amber change the way you cook forever.
Amber's recipes unite luxury with nature." Sadie Frost

Amber Rose is the author of Love Bake Nourish and the coauthor (with Sadie Frost and Holly Davidson) of Nourish. Amber is a food stylist who has cooked in various restaurants and for clients in their homes (including Gwyneth Paltrow and Kate Hudson), and was private chef to Sadie Frost before becoming a doula and cook for new mothers.

INTRODUCTION SAVOURY PANTRY. 10 Salads. 16 Vegetables and Sides. 28 Meat and Fish. 50 Eggs. 66 Flavored Yogurts. 72 Mayonnaise. 73 Sauces. 76 Salsa and Chutneys. 88 Dips and Pates. 95 Spice Mixes. 104 Salts. 111 Butters and Oils. 112 Cultured. 120 Broth and Soups. 136 Wild Fermentation. 144 Vinegar. 154 Breads, Crackers and More. 156 SWEET PANTRY. 162 Sweet Butters and Creams. 168 Nut Milks and Custard. 178 Jams and Curds. 185 Chocolate. 189 Jelly. 192 Marshmallows. 194 Puddings. 196 Baking. 204 Sweet Sauces and Sugars. 212 Drinks. 216 INDEX

Erscheinungsdatum	01.02.2018
Zusatzinfo	125 colour illustrations
Verlagsort	London
Sprache	englisch
Maße	206 x 260 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-909487-65-1 / 1909487651
ISBN-13	978-1-909487-65-9 / 9781909487659
Zustand	Neuware