The South African milk tart collection

Callie Maritz, Mari-Louis Guy (Autoren)

Buch | Softcover

144 Seiten

2017
Human & Rousseau (Pty) Ltd (Verlag)
978-0-7981-7464-0 (ISBN)

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There is a milk tart to suit everybody's taste and every occasion: With a puff-pastry crust, shortcrust or no crust at all; flavoured with cinnamon, peach leaves, nutmeg, vanilla, almond, caramel, citrus zest or cardamom; there are tarts, desserts, smoothies, shooters, milkshakes, cakes and slices; milk tarts from all over the world.

There is a milk tart to suit everybody's taste and every occasion: With a puff-pastry crust, shortcrust, cereal crumbs or no crust at all; flavoured with cinnamon, naartjie peel, peach leaves, nutmeg or vanilla, almond, caramel, citrus zest or cardamom; there are tarts (baked or unbaked), desserts, smoothies, shooters, milkshakes or doughnuts with a milk tart filling; milk tarts from all over the word - the Netherlands, Portugal, Spain, the USA, France, the United Kingdom and even China.

The sixth offering by the sibling duo Callie Maritz and Mari-Louis Guy. They have written Cakes to celebrate love and life, Cakebread, pudding and pie, Make Give Sell, Cooking for Crowds and ONE pan/pot/tray?. The authors are widely known for their exceptional styling. Mari-Louis is one of the judges in the TV series Koekedoor on kykNET.

Erscheinungsdatum	28.02.2017
Verlagsort	Cape Town
Sprache	englisch
Maße	210 x 270 mm
Gewicht	1 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7981-7464-1 / 0798174641
ISBN-13	978-0-7981-7464-0 / 9780798174640
Zustand	Neuware