Vegetarian Times Plant-Powered Protein Cookbook

Over 200 Healthy & Delicious Whole-Food Dishes

Editors of Vegetarian Times (Autor)

Buch | Hardcover

392 Seiten

2017
Globe Pequot Press (Verlag)
978-1-4930-3097-2 (ISBN)

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Healthy, Delicious Recipes with Plant Powered Protein

Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.

Erscheinungsdatum	18.11.2017
Zusatzinfo	Recipes; 206 Halftones, color
Verlagsort	Old Saybrook
Sprache	englisch
Maße	210 x 262 mm
Gewicht	1433 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-4930-3097-3 / 1493030973
ISBN-13	978-1-4930-3097-2 / 9781493030972
Zustand	Neuware