Desserts
More than 140 of Our Most Beloved Recipes
2017
Oxmoor House, Incorporated (Verlag)
978-0-8487-5225-5 (ISBN)
Oxmoor House, Incorporated (Verlag)
978-0-8487-5225-5 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
"More than 140 of our most beloved recipes."
The editors of Food & Wine have curated a collection of 100+ most memorable, all-time favourite desserts - from cakes and pastries to cookies, pies and more. Desserts highlights the best sweet dishes published by Food & Wine magazine over the past 30 years, each accompanied by a stunning photograph. Enjoy smart and informative cooking tips and recipes from food aficionados in this gorgeously photographed and expertly curated collection.
The editors of Food & Wine have curated a collection of 100+ most memorable, all-time favourite desserts - from cakes and pastries to cookies, pies and more. Desserts highlights the best sweet dishes published by Food & Wine magazine over the past 30 years, each accompanied by a stunning photograph. Enjoy smart and informative cooking tips and recipes from food aficionados in this gorgeously photographed and expertly curated collection.
{'@textformat': '06'}
| Erscheinungsdatum | 05.10.2017 |
|---|---|
| Zusatzinfo | Full colour photographs |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-8487-5225-2 / 0848752252 |
| ISBN-13 | 978-0-8487-5225-5 / 9780848752255 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90