Festive Holiday Recipes
103 Must-Make Dishes for Thanksgiving, Christmas, and New Year's Eve Everyone Will Love
Seiten
2018
St Martin's Press (Verlag)
978-1-250-14636-6 (ISBN)
St Martin's Press (Verlag)
978-1-250-14636-6 (ISBN)
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In Food Network Star finalist Addie Gundry's latest cookbook, readers will find recipes to see them through holiday entertaining from Thanksgiving dinner to a Christmas cocktail party.
Festive Holiday Recipes offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There’s a reason it’s called the most wonderful time of the year. From easy appetisers for holiday and New Year’s Eve entertaining, like Caramelised Onion Tartlets, to recipes for The Best Roast Turkey and all your favorite sides, pies, and even leftover ideas, this book is a home cook’s trusty sous chef for easy and elegant entertaining throughout the holiday season. Three words to remember: Salted Caramel Eggnog.
Festive Holiday Recipes offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There’s a reason it’s called the most wonderful time of the year. From easy appetisers for holiday and New Year’s Eve entertaining, like Caramelised Onion Tartlets, to recipes for The Best Roast Turkey and all your favorite sides, pies, and even leftover ideas, this book is a home cook’s trusty sous chef for easy and elegant entertaining throughout the holiday season. Three words to remember: Salted Caramel Eggnog.
Addie Gundry received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant.
| Erscheinungsdatum | 16.10.2018 |
|---|---|
| Zusatzinfo | Includes a color photograph for every recipe throughout |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 191 x 231 mm |
| Gewicht | 650 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-250-14636-4 / 1250146364 |
| ISBN-13 | 978-1-250-14636-6 / 9781250146366 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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