Essential Slow Cooker Recipes
103 Fuss-Free Slow Cooker Meals
Seiten
2018
St Martin's Press (Verlag)
978-1-250-12338-1 (ISBN)
St Martin's Press (Verlag)
978-1-250-12338-1 (ISBN)
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In Essential Slow Cooker Recipes, America's favourite appliance turns out classic one pot meals, from overnight breakfasts to hearty entrees to comforting desserts.
A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time and work intensive for every day, like French onion soup or chicken cordon bleu. And in this cookbook, we're going way beyond the expected soups and stews. There are recipes for appetisers like BBQ Meatballs, breads like Slow Cooker Dinner Rolls, make-ahead breakfasts like Banana Pecan French Toast, and desserts like Pineapple Upside Down Cake. Not to mention slow cooker twists on beloved recipes like Lasagna, Meatloaf, and Stuffed Peppers.
A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time and work intensive for every day, like French onion soup or chicken cordon bleu. And in this cookbook, we're going way beyond the expected soups and stews. There are recipes for appetisers like BBQ Meatballs, breads like Slow Cooker Dinner Rolls, make-ahead breakfasts like Banana Pecan French Toast, and desserts like Pineapple Upside Down Cake. Not to mention slow cooker twists on beloved recipes like Lasagna, Meatloaf, and Stuffed Peppers.
ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her books include Everyday Dinner Ideas, Family Favorite Casserole Recipes, and Festive Holiday Recipes.
| Erscheinungsdatum | 30.01.2018 |
|---|---|
| Zusatzinfo | Colour photograph recipes |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 190 x 231 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-250-12338-0 / 1250123380 |
| ISBN-13 | 978-1-250-12338-1 / 9781250123381 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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