From Freezer to Table
75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
2017
Rodale Books (Verlag)
978-1-62336-894-4 (ISBN)
Rodale Books (Verlag)
978-1-62336-894-4 (ISBN)
From Freezer to Table shares foolproof, healthy, and affordable recipes as well as step-by-step instructions on how to freeze meals correctly and begin your own freezer club.
In From Freezer to Table, Rachel Tiemeyer and Polly Conner of the Thriving Home blog provide freezer cooking basics, guidance on organising your freezer, and options for different ways to cook with friends. The book has more than 75 simple, family friendly, and healthy recipes - and some can even be cooked in less than 30 minutes! From flourless banana blender muffins to all natural chicken tenders and slow cooker entrees, Tiemeyer and Conner's recipes are easy, inspiring, and time saving for the home cook. In this book, Tiemeyer and Conner share how to use freezers to their fullest potential. They each discovered freezer cooking as mums with three kids, immersed in the balancing act of parenting, managing a home, and work. Most nights, they'd throw their hands up, open the freezer, and pull out a boxed pizza. The change came when they both joined freezer clubs; as they learned how to shop in bulk, cook larger quantities, and stock their freezers with nutritious food, they grew to love cooking from scratch. It's whole foods meets reality - freezer cooking has the power to change your diet and improve your family's lifestyle.
In From Freezer to Table, Rachel Tiemeyer and Polly Conner of the Thriving Home blog provide freezer cooking basics, guidance on organising your freezer, and options for different ways to cook with friends. The book has more than 75 simple, family friendly, and healthy recipes - and some can even be cooked in less than 30 minutes! From flourless banana blender muffins to all natural chicken tenders and slow cooker entrees, Tiemeyer and Conner's recipes are easy, inspiring, and time saving for the home cook. In this book, Tiemeyer and Conner share how to use freezers to their fullest potential. They each discovered freezer cooking as mums with three kids, immersed in the balancing act of parenting, managing a home, and work. Most nights, they'd throw their hands up, open the freezer, and pull out a boxed pizza. The change came when they both joined freezer clubs; as they learned how to shop in bulk, cook larger quantities, and stock their freezers with nutritious food, they grew to love cooking from scratch. It's whole foods meets reality - freezer cooking has the power to change your diet and improve your family's lifestyle.
Rachel Tiemeyer and Polly Conner are the creators of Thriving Home, a lifestyle and food blog sharing the freezer cooking lifestyle. With three kids each and constantly strapped for time, Rachel and Polly are self-proclaimed "freezer cooking evangelists," whose passion is to feed everyone healthy, homemade meals. Receiving 6 million page views annually, Thriving Home is one of the top three most popular sources for freezer cooking information online. They live in Columbia, Missouri.
| Erscheinungsdatum | 01.02.2018 |
|---|---|
| Zusatzinfo | Full colour illustrations |
| Sprache | englisch |
| Maße | 190 x 231 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-62336-894-4 / 1623368944 |
| ISBN-13 | 978-1-62336-894-4 / 9781623368944 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
