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The Lose It! Magazine cookbook -  The Lose It! Magazine

The Lose It! Magazine cookbook

A collection of our best recipes ever
Buch | Softcover
208 Seiten
2016
Jonathan Ball Publishers SA (Verlag)
978-1-86842-768-0 (ISBN)
CHF 45,15 inkl. MwSt
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Easy low-carb recipes from South Africa's favourite low-carb food magazine.
Filled with delicious and easy low-carb, high-fat recipes for the busy home-cook, this is a beautifully photographed addition to the health-conscious South African cooks shelf. The cookbook is compiled from favourite recipes from Lose It! Magazine, the magazine dedicated to low-carb, high-fat healthy eating. Lose It! Magazine has grown from a quarterly magazine to a bi-monthly publication, with a dedicated social-media following. Lose It! gives its legions of loyal readers everything you need to know to follow the low-carb, high-fat diet plan, and in the process lose weight, clear your head, increase your energy levels and sleep better all while eating delicious, satisfying meals that are easy to prepare. Lose It! The Cookbook includes tried-and-tested favourites and 20 brand new recipes, and over and above the usual contenders (meat dishes, fish and chicken), includes chapters dedicated to vegetarian options, nut- and dairy-free alternatives, and sweet, low-carb treats. Each recipe includes a fat, carb and protein break-down, and expert guidelines for sticking to the lifestyle are provided. Best of all, the recipes are delicious, appealing, fresh and tasty, cooked from easily sourced South African fresh produce.

Compiled and written by the Lose It! Magazine team, headed by food editor Justine Kiggen and editor Suzy Brokensha.

Erscheinungsdatum
Mitarbeit Zusammenstellung: The Lose It! Magazine
Verlagsort Johannesburg
Sprache englisch
Maße 140 x 270 mm
Gewicht 500 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-86842-768-4 / 1868427684
ISBN-13 978-1-86842-768-0 / 9781868427680
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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