Posh Kebabs

Over 70 Recipes for Sensational Skewers and Chic Shawarmas

Rosie Reynolds (Autor)

Buch | Hardcover

176 Seiten

2017
Quadrille Publishing Ltd (Verlag)
978-1-84949-995-8 (ISBN)

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Put it on a stick and get stuck in!

From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.

Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, or Portuguese Beef Espetado, these succulent skewers, scintillating sauces and fabulous flatbreads reinvent the humble kebab for a new generation.

As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds’ job depends on getting great food ready as fast as possible. She has authored five cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), and Posh Sandwiches (Quadrille).

Erscheinungsdatum	16.08.2017
Reihe/Serie	Posh
Zusatzinfo	Photography throughout
Verlagsort	London
Sprache	englisch
Maße	168 x 216 mm
Gewicht	665 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-84949-995-0 / 1849499950
ISBN-13	978-1-84949-995-8 / 9781849499958
Zustand	Neuware