Nathan Outlaw’s Home Kitchen
100 Recipes to Cook for Family and Friends
Seiten
2017
Quadrille Publishing Ltd (Verlag)
978-1-84949-960-6 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-84949-960-6 (ISBN)
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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking.
With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking.
From sustaining breakfasts and lovely lunches, such as crab and chilli omelette and satay quail salad, through the best ever Sunday roasts and accompaniments, to easy everyday dinners like chicken and leek pie and breaded hake with tartare sauce, everything is approachable and flavourful. For special occasions there are enticing ideas such as prawn and champagne risotto and barbecued butterflied leg of lamb, and to round off the dinner, how about sticky toffee pudding or elderflower custard tart with poached gooseberries?
Nathan’s approach to cooking is honest and straightforward – no messing about when it comes to good food for family and friends – and these are all the recipes you will ever need.
With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking.
From sustaining breakfasts and lovely lunches, such as crab and chilli omelette and satay quail salad, through the best ever Sunday roasts and accompaniments, to easy everyday dinners like chicken and leek pie and breaded hake with tartare sauce, everything is approachable and flavourful. For special occasions there are enticing ideas such as prawn and champagne risotto and barbecued butterflied leg of lamb, and to round off the dinner, how about sticky toffee pudding or elderflower custard tart with poached gooseberries?
Nathan’s approach to cooking is honest and straightforward – no messing about when it comes to good food for family and friends – and these are all the recipes you will ever need.
Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall – the only fish restaurant in the world to have two stars. He has four restaurants, including Outlaw's at The Capital in Knightsbridge, London, and in 2013 he was awarded The AA's Chef's Chef of the Year Award in 2014. Nathan appears regularly on Saturday Kitchen and Great British Menu. He is the author of British Seafood, Fish Kitchen and Everyday Seafood.
| Erscheinungsdatum | 22.04.2017 |
|---|---|
| Zusatzinfo | Photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 208 x 260 mm |
| Gewicht | 1149 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-84949-960-8 / 1849499608 |
| ISBN-13 | 978-1-84949-960-6 / 9781849499606 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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