Vegan on the Go

Fast, Easy, Affordable—Anytime, Anywhere

Jérôme Eckmeier, Daniela Lais (Autoren)

Buch | Hardcover

192 Seiten

2017
DK (Verlag)
978-0-241-29556-4 (ISBN)

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Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere.

With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.

Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time.

Jérôme Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.

1: Introduction
2: Packing well
3: Vegan basics – the store cupboard
4: Lightning-quick lunchbox recipes
5: Vegan food in restaurants
6: Snacks & small bites
7: Soups & salads
8: Sandwiches, wraps & rolls
9: Satisfying mains
10: Something sweet
11: Index
12: The authors

Erscheinungsdatum	01.06.2017
Verlagsort	London
Sprache	englisch
Maße	201 x 240 mm
Gewicht	842 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-241-29556-4 / 0241295564
ISBN-13	978-0-241-29556-4 / 9780241295564
Zustand	Neuware