Professional Baking, 7e with Student Solution Guide Set

Wayne Gisslen (Autor)

Buch | Hardcover

916 Seiten

2016 | 7th edition
John Wiley & Sons Inc (Verlag)
978-1-119-31964-1 (ISBN)

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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

Erscheinungsdatum	01.01.2017
Verlagsort	New York
Sprache	englisch
Maße	224 x 282 mm
Gewicht	2858 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-119-31964-1 / 1119319641
ISBN-13	978-1-119-31964-1 / 9781119319641
Zustand	Neuware