All the Sweet Things
Baked Goods and Stories from the Kitchen of SweetSugarbean
Seiten
2017
Touchwood Editions (Verlag)
978-1-77151-204-6 (ISBN)
Touchwood Editions (Verlag)
978-1-77151-204-6 (ISBN)
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Gold Winner of a 2018 Taste Canada Food Writing Award
Gourmand World Cookbook Award for best First Book in English Canada
"Not only is Renée a fantastic baker, she is a soulful writer and gifted photographer; when you’re not cooking from her book, you might just find yourself tucked into bed drooling over her photographs and savoring her heartfelt stories.” —Erin Scott, bestselling author of Yummy Supper."
All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Renée acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.
Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.
Gourmand World Cookbook Award for best First Book in English Canada
"Not only is Renée a fantastic baker, she is a soulful writer and gifted photographer; when you’re not cooking from her book, you might just find yourself tucked into bed drooling over her photographs and savoring her heartfelt stories.” —Erin Scott, bestselling author of Yummy Supper."
All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Renée acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.
Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.
Renée Kohlman was named one of Canada's best food bloggers by the National Post for her blog Sweetsugarbean. A graduate of NAIT's Culinary Arts program, she is the food columnist for the Saskatoon StarPhoenix and Culinaire, and a pastry chef in Saskatoon, Canada.
| Erscheinungsdatum | 27.07.2017 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | Victoria |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-77151-204-0 / 1771512040 |
| ISBN-13 | 978-1-77151-204-6 / 9781771512046 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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