Modern British Food

Recipes from Parlour

Jesse Dunford Wood (Autor)

Buch | Hardcover

192 Seiten

2017
Bloomsbury Absolute (Verlag)
978-1-4729-3849-7 (ISBN)

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With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography.

Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry.

Jesse Dunford Wood is considered an expert on British Food. He has worked with top chefs including Michael Caines, Charlie Trotter, Rowley Leigh and Mark Hix. In 2007 he teamed up with Oliver Peyton to set up The National Dining Rooms at the National Gallery where he received rave reviews and helped them win Time Out Award for Best British Restaurant. He is now the owner and chef of Parlour, Kensal Green. He has appeared on Celebrity MasterChef and BBC Truth About Food. @dunfordwood / @ParlourUK

Erscheinungsdatum	28.08.2017
Zusatzinfo	Specially commissioned photography of these playful dishes throughout the book
Sprache	englisch
Maße	194 x 250 mm
Gewicht	800 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-4729-3849-6 / 1472938496
ISBN-13	978-1-4729-3849-7 / 9781472938497
Zustand	Neuware