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The Happy Kitchen - Rachel Kelly, Alice Mackintosh

The Happy Kitchen

Good Mood Food - Joyful recipes to keep you calm, boost your energy and help you sleep...
Buch | Softcover
208 Seiten
2016
Short Books Ltd (Verlag)
978-1-78072-296-2 (ISBN)
CHF 28,90 inkl. MwSt
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What foods make us happy? Scientists are now discovering a proven link between what we eat and how we feel ... In this inspirational book Rachel Kelly, who has had a history of depression, shares her personal experience of harnessing the power of food to stay calm and well.
What foods make us happy? Scientists are now discovering a proven link between what we eat and how we feel ...?In this inspirational book Rachel Kelly, who has had a history of depression, shares her personal experience of harnessing the power of food to stay calm and well. Over the past five years she has worked with nutrition?al therapist Alice Mackintosh to build up a range of delicious recipes, designed to boost energy, relieve low mood, comfort a troubled mind, ?support hormone? balance? and help you sleep soundly. Simple meal planners, seasonal shopping lists and invaluable nutrition notes that explain the science of good mood food for everyone... The Happy Kitchen contains all you need. Follow Rachel and Alice's advice and, week by week, you too will feel stronger? and healthier and ?keep the blues at bay.

Alice Mackintosh, (Hons) Phys, BSc (Hons) NT, mBant, originally set out to qualify as a medical doctor, but ultimately felt that taking a natural approach to healthcare seemed a more effective way of helping others. She has degrees in both Nutritional Therapy and Biomedical Sciences and now works as a consultant in London's Harley Street.

Erscheinungsdatum
Sprache englisch
Maße 188 x 244 mm
Gewicht 656 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie
ISBN-10 1-78072-296-6 / 1780722966
ISBN-13 978-1-78072-296-2 / 9781780722962
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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