Complete Gut Health Cookbook
Everything You Need to Know about the Gut and How to Improve Yours
Seiten
2017
Weldon Owen, Incorporated (Verlag)
978-1-68188-192-8 (ISBN)
Weldon Owen, Incorporated (Verlag)
978-1-68188-192-8 (ISBN)
- Titel z.Zt. nicht lieferbar
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
With more and more research pointing to gut health as a leading factor in overall wellbeing, the way we eat has never been more important.
As the title suggests, this book is all about good gut health and how to achieve it, following the simple but powerful premise that wellness stems from a balanced digestive system. But while you’re adhering to healthy cooking standards, you’re not sacrificing flavor with any of these great-tasting dishes.
DELICIOUS RECIPES INCLUDE:
Miso soup with chicken meatballs
Summer kraut with pineapple and mint
Shrimp cocktail with kimchi
Lamb burger and lettuce wraps
Roasted pumpkin, cashew cheese, and pomegranate salad
Cinnamon ice cream
Lavender panna cotta
*Many recipes include AIP (Auto Immune Paleo) alternatives
Featuring basic information on the digestion process, a nutritional guide to healing your gut, the star ingredients for gut health, a 4-week meal plan, and more than 100 delicious new recipes, this definitive guide is a must for every health-conscious cook.
As the title suggests, this book is all about good gut health and how to achieve it, following the simple but powerful premise that wellness stems from a balanced digestive system. But while you’re adhering to healthy cooking standards, you’re not sacrificing flavor with any of these great-tasting dishes.
DELICIOUS RECIPES INCLUDE:
Miso soup with chicken meatballs
Summer kraut with pineapple and mint
Shrimp cocktail with kimchi
Lamb burger and lettuce wraps
Roasted pumpkin, cashew cheese, and pomegranate salad
Cinnamon ice cream
Lavender panna cotta
*Many recipes include AIP (Auto Immune Paleo) alternatives
Featuring basic information on the digestion process, a nutritional guide to healing your gut, the star ingredients for gut health, a 4-week meal plan, and more than 100 delicious new recipes, this definitive guide is a must for every health-conscious cook.
| Erscheinungsdatum | 11.01.2017 |
|---|---|
| Sprache | englisch |
| Maße | 191 x 248 mm |
| Gewicht | 1238 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Krankheiten / Heilverfahren | |
| ISBN-10 | 1-68188-192-6 / 1681881926 |
| ISBN-13 | 978-1-68188-192-8 / 9781681881928 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Italiens beste Weingüter und Weine • Verkostet • Bewertet • …
Buch | Softcover (2025)
Falstaff Verlags GmbH
CHF 21,90
mit Rezepten und Kombinationen für die pflanzenbasierte Küche
Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 49,90
eine Rezept- und Spezialitätensammlung aus Oberbayern, Niederbayern, …
Buch | Hardcover (2024)
ars vivendi (Verlag)
CHF 49,90