Russian, German & Polish Food & Cooking

Chamberlain Lesley (Autor)

Buch | Softcover

256 Seiten

2017
Southwater (Verlag)
978-1-84681-473-0 (ISBN)

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Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.

Lesley Chamberlain was a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of cookbooks. She also has a separate career as a novelist and writer on the history of ideas.

Erscheinungsdatum	03.02.2017
Zusatzinfo	Over 750 photographs
Verlagsort	London
Sprache	englisch
Maße	168 x 220 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-84681-473-1 / 1846814731
ISBN-13	978-1-84681-473-0 / 9781846814730
Zustand	Neuware