500 Soup Recipes
An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Clear, Chilled, Creamy, Meat, Bean and Vegetable Soups
Seiten
2016
Southwater (Verlag)
978-1-84681-726-7 (ISBN)
Southwater (Verlag)
978-1-84681-726-7 (ISBN)
Step-by-step ideas for blending hundreds of sensational soups from fresh ingredients, with every recipe photographed.
This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.
This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.
Bridget Jones worked as a food stylist before launching into a freelance career to combine her two passions: writing and cooking. Her books include Perfect Party Food Made Simple, Sweet Comfort Food and The Diabetic Cookbook.
| Erscheinungsdatum | 18.12.2016 |
|---|---|
| Zusatzinfo | Over 500 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 168 x 221 mm |
| Gewicht | 635 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84681-726-9 / 1846817269 |
| ISBN-13 | 978-1-84681-726-7 / 9781846817267 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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