PNW Veg

The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty)

Kim O'Donnel (Autor)

Buch | Softcover

272 Seiten

2017
Sasquatch Books (Verlag)
978-1-63217-053-8 (ISBN)

Artikel merken

Simply delicious, healthy "vegetable-forward" recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. Increasingly, people are incorporating more vegetables and fruits into their daily diets, and this collection of 100 recipes provides satisfying, uncomplicated ideas for every meal of the day, including snacks and desserts. With dishes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, and Cherry Fro-Yo for dessert, here are 100 tasty ways to eat your fruits and vegetables

For the past 18 years, journalist and chef KIM O'DONNEL has dispensed cooking advice for numerous publications, including the Washington Post and USA Today. The first Meatless Monday blogger on record, O'Donnell is the author of The Meat Lover's Meatless Cookbook and The Meat Lover's Meatless Celebrations. She lives in Seattle.

Erscheinungsdatum	19.05.2017
Zusatzinfo	60 PHOTOS
Sprache	englisch
Maße	201 x 231 mm
Gewicht	771 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-63217-053-1 / 1632170531
ISBN-13	978-1-63217-053-8 / 9781632170538
Zustand	Neuware