Authentic Recipes from China

80 Simple and Delicious Recipes from the Middle Kingdom

Kenneth Law, Lee Cheng Meng (Autoren)

Buch | Hardcover

112 Seiten

2017
Tuttle Publishing (Verlag)
978-0-8048-4872-5 (ISBN)

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The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.

The recipes in this book were produced by chefs from several hotels in China. The three master chefs featured in this volume are Kenneth Law in Beijing, Lee Cheng Meng in Shanghai and Max Zhang in Xiamen. Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.

Erscheinungsdatum	04.06.2017
Zusatzinfo	80 recipes; over 50 colour photos
Verlagsort	Boston
Sprache	englisch
Maße	210 x 279 mm
Gewicht	765 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-8048-4872-6 / 0804848726
ISBN-13	978-0-8048-4872-5 / 9780804848725
Zustand	Neuware