Sport Tourism Destinations
Routledge (Verlag)
978-1-138-15227-4 (ISBN)
Divided into four parts, the book systematically covers:
Sports tourism destination analysis: applies principles of destination resource analysis to the study of sport tourism destinations
Destination planning and development: illustrates the mutually beneficial links between sport, tourism and destination planning.
Destination marketing and management: explores theoretical and applied aspects of sport tourism destination marketing and management
Sport tourism impacts and environments: identifies and discusses critical issues of sustainable development at sport tourism destinations
Practical case studies in each chapter illustrate and highlight the links between sport tourism theory and practice, making this book a vital resource for lecturers and students alike.
James Higham is a Professor in the Department of Tourism, University of Otago, New Zealand
Part 1: Sport tourism destination analysis; Destination resource analysis; Understanding sport tourism markets: Understanding sport tourist experiences; Players and teams
Part 2: Destination planning and developmentChapter ; Sport and tourism management; Sport tourism policy; Sports tourism destinations: Planning and development issues; Strategies for sport tourism destinations
Part 3: Destination marketing and management; Marketing, media and place promotion;Sport tourist behaviour;Sport and tourism seasonality; Sport and urban destination management
Part 4: Sport tourism impacts and environments; The economics of sport tourism at major sports events; Sport tourism and resource impacts; Sport, culture and place; Sport and the evolution of destinations; The future of sport tourism
| Erscheinungsdatum | 18.05.2018 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 453 g |
| Themenwelt | Sachbuch/Ratgeber ► Sport |
| Wirtschaft | |
| ISBN-10 | 1-138-15227-7 / 1138152277 |
| ISBN-13 | 978-1-138-15227-4 / 9781138152274 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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