Burger Lab

The Art and Science of the Perfect Burger

Daniel Wilson (Autor)

Buch | Hardcover

144 Seiten

2017
Hardie Grant Books (Verlag)
978-1-74379-275-9 (ISBN)

Artikel merken

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that’s meaty, juicy and umami-intense.

Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.

The book’s quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!

Daniel Wilson honed his craft in the USA, working for chefs like Daniel Boulud in New York. He now runs the iconic gourmet burger chain, Huxtaburger.

Erscheinungsdatum	24.03.2017
Zusatzinfo	Full colour photography throughout
Verlagsort	South Yarra
Sprache	englisch
Maße	187 x 238 mm
Gewicht	680 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-74379-275-1 / 1743792751
ISBN-13	978-1-74379-275-9 / 9781743792759
Zustand	Neuware