Milly’s Real Food

100+ Easy and Delicious Recipes to Comfort, Restore and Put a Smile on Your Face

Nicola ‘Milly’ Millbank (Autor)

Buch | Hardcover

256 Seiten

2017
HQ (Verlag)
978-0-00-821503-3 (ISBN)

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MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home cooking.

With 100 recipes including Saffron and Prosecco baked mussels, Rioja and Jerk Lamb shanks and Death by Chocolate Peanut Butter Cake, Milly is an advocate of using fresh produce, eating a varied diet and having fun with food.

From a rising star on the foodie scene, MILLY’S REAL FOOD is the kind of cookbook that makes you excited to get in the kitchen and has the corner of every page turned down.

When Milly (aka actress Nicola Millbank of Mount Pleasant, Mr. Selfridge and Silent Witness) moved to London aged 18 to become an actress she had to learn to fend for herself and that included improving her cooking skills. With a love for home-cooked dishes, she wanted to make them her own but a bit fresher, lighter and more exciting. So followed a 10-year full-blown love affair with home cooking that became her food blog MILLY COOKBOOK.

Erscheinungsdatum	27.04.2017
Verlagsort	London
Sprache	englisch
Maße	195 x 252 mm
Gewicht	970 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-00-821503-0 / 0008215030
ISBN-13	978-0-00-821503-3 / 9780008215033
Zustand	Neuware