Asian Cuisines
Food Culture and History from Japan and China to Turkey and Afghanistan
Seiten
2018
Berkshire Publishing Group (Verlag)
978-1-61472-030-0 (ISBN)
Berkshire Publishing Group (Verlag)
978-1-61472-030-0 (ISBN)
Presents a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.
Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.
Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.
| Erscheinungsdatum | 05.10.2016 |
|---|---|
| Reihe/Serie | Berkshire Essentials |
| Verlagsort | Great Barrington |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 333 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-61472-030-4 / 1614720304 |
| ISBN-13 | 978-1-61472-030-0 / 9781614720300 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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