Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
The One Pot Cook - Hattie Ellis

The One Pot Cook

(Autor)

Buch | Softcover
272 Seiten
2016
Head of Zeus (Verlag)
978-1-78669-111-8 (ISBN)
CHF 29,90 inkl. MwSt
150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.
It's time to get back to simple home cooking.

Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks it’s time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.

Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.

So grab a pot, sharpen your knives and get ready to become a One Pot Cook.

Hattie Ellis is an award-winning food writer and has appeared on programmes such as Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014 and is the recipient of two Guild of Food Writers awards.

Erscheinungsdatum
Illustrationen Emily Faccini
Zusatzinfo 40 clr illus
Sprache englisch
Maße 168 x 230 mm
Gewicht 680 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78669-111-6 / 1786691116
ISBN-13 978-1-78669-111-8 / 9781786691118
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
schnell, gesund und kindgerecht

von Dagmar von Cramm

Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
Franz Kafkas vegetarische Verwandlung in 544 Rezepten

von Eva Gritzmann; Denis Scheck

Buch | Hardcover (2025)
Klett-Cotta (Verlag)
CHF 48,90
das Grillbuch
Buch | Hardcover (2025)
Edition Michael Fischer / EMF Verlag
CHF 15,90