Weber Mediterranean: Best Recipes for Your Braai

Jamie Purviance (Autor)

Buch | Softcover

144 Seiten

2016
Struik Lifestyle (Verlag)
978-1-4323-0704-2 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vineripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie's recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed. The short introduction includes how to make flat breads and kebabs, and what equipment you need for effi cient braaiing. Also included are cooking charts for fi sh and shellfish, lamb, beef, pork, poultry and vegetables.

Jamie Purviance, a graduate of the Culinary Institute of America, is an accomplished chef. The author of a number of best-selling cookbooks for the Weber company, he has helped millions of people all over the world learn to barbecue like professionals.

Contents: Introduction; Braaiing Fundamentals; Essential Tools; Making Flat Breads; Braaiing Kebabs; Recipes: Appetizers, Salads, Fish and Shellfi sh, Meat and Poultry, Pasta and Risotto, Flat Breads and Pizzas, Desserts; Sides; Braaiing Guides; Index.

Erscheinungsdatum	13.08.2016
Sprache	englisch
Maße	190 x 228 mm
Gewicht	500 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4323-0704-5 / 1432307045
ISBN-13	978-1-4323-0704-2 / 9781432307042
Zustand	Neuware