The Grilled Cheese Sandwich
60 Unbrielievably Delicious Recipes
Seiten
2017
Ebury Press (Verlag)
978-1-78503-524-1 (ISBN)
Ebury Press (Verlag)
978-1-78503-524-1 (ISBN)
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Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, this title helps you create fun recipes from ideas for breakfast, such as Greece is the Word or California Dreaming, to posh dinners including 'Wanna Date?' and the Camembert Reynolds.
Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal.
Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that’s not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack?
It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S’more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others.
All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!
Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal.
Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that’s not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack?
It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S’more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others.
All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!
After taking evening courses at Leiths School of Food and Wine whilst working in interior design, Sian Henley realised that working with food was what she really wanted to do. Soon after she completed a year long Leiths diploma and has since worked for editorial clients including Waitrose Kitchen, the Guardian, Jamie’s Magazine and Octopus Publishing as well as advertising clients such as Avon.
| Erscheinungsdatum | 04.04.2017 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 198 mm |
| Gewicht | 412 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78503-524-X / 178503524X |
| ISBN-13 | 978-1-78503-524-1 / 9781785035241 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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