Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
The Art of Parsi Cooking: Reviving an Ancient Cuisine - Niloufer Mavalvala

The Art of Parsi Cooking: Reviving an Ancient Cuisine

Buch | Softcover
121 Seiten
2016
Austin Macauley Publishers (Verlag)
978-1-78629-041-0 (ISBN)
CHF 34,90 inkl. MwSt
Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family. In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.

Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family. In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world. You can visit her blog at www.NiloufersKitchen.com, and follow her on Twitter @NiloufersKtchn and on Facebook at www.facebook.com/NiloufersKitchen.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 210 x 210 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-78629-041-3 / 1786290413
ISBN-13 978-1-78629-041-0 / 9781786290410
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
ein Jahr in meiner italienischen Küche

von Letitia Clark

Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90