Feast with Sababa: More Middle Eastern and Mediterranean food

Tal Smith (Autor)

Russell Smith (Fotograf)

Buch | Softcover

224 Seiten

2016
Jacana Media (Pty) Ltd (Verlag)
978-1-4314-2408-5 (ISBN)

Infos

Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.

Autor

Tal Smith a owner of the deli Sababa. Tal opened her first outlet in St. John's Piazza, Sea Point. Russell Smith is a professional photographer who has shot on location internationally as well as working in the studio. They both live in Cape Town, South Africa.

Produkt-Details

• Erscheinungsdatum: 02.02.2017
• Verlagsort: Johannesburg
• Sprache: englisch
• Maße: 190 x 275 mm
• Gewicht: 500 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• ISBN-10: 1-4314-2408-0 / 1431424080
• ISBN-13: 978-1-4314-2408-5 / 9781431424085
• Zustand: Neuware