Curry Lover's Cookbook

Baljekar Mridula (Autor)

Buch | Softcover

160 Seiten

2016
Southwater (Verlag)
978-1-78019-510-0 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Over 115 exciting and aromatic curry recipes from the far-flung corners of India, photographed throughout.

This book brings together an inspirational collection of recipes chosen by Indian masterchef Mridula Baljekar, and shows just how easy it is to make delicious and authentic curries at home. The book offers over 115 exciting ideas from the far-flung corners of the Indian subcontinent. There are tandoori meals, leavened and unleavened breads, fish and shellfish curries, recipes using fresh vegetables, beans, peas and dairy produce, and dishes using coconut milk and chillies. With easy-to-use step-by-step instructions for each recipe and exquisite photographs of every dish, it has never been so easy to make your own sensational hot and spicy Indian curries.

Mridula Baljekar is the author of many best-selling Indian cookbooks, including The Complete Indian Regional Cookbook, which won the Gourmand World Cookbook Award. She contributes to magazines and newspapers, and teaches Indian cooking in the USA.

Erscheinungsdatum	14.08.2016
Zusatzinfo	Over 480 photographs
Verlagsort	London
Sprache	englisch
Maße	216 x 282 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-78019-510-9 / 1780195109
ISBN-13	978-1-78019-510-0 / 9781780195100
Zustand	Neuware