Jane Butel's Tex-Mex Cookbook

Classic Recipes of Texas, New Mexico, and Arizona

Jane Butel (Autor)

Buch | Hardcover

208 Seiten

2017 | 2nd New edition
Turner Publishing Company (Verlag)
978-1-68162-465-5 (ISBN)

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A new edition of a Jane Butel classic is fully revised and updated.

Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.

Erscheinungsdatum	18.01.2017
Zusatzinfo	Illustrations
Verlagsort	Paducah, KY
Sprache	englisch
Maße	190 x 234 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-68162-465-6 / 1681624656
ISBN-13	978-1-68162-465-5 / 9781681624655
Zustand	Neuware