Changing the Food Game (2e)
Greenleaf Publishing (Verlag)
978-1-78353-383-1 (ISBN)
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By 2050, the world's population is estimated to grow to 10 billion. To feed everyone, we will have to double our food production, to produce more food in the next 40 years than in the whole of the last 6,000. This updated edition of Changing the Food Game shows how our unsustainable food production system cannot support this growth. In this fully revised version, Lucas Simons argues that the biggest challenge for our generation can only be solved by effective market transformation to achieve sustainable agriculture and food production.
Lucas Simons explains clearly how we have created a production and trading system that is inherently unsustainable. But he also demonstrates that we have reason to be hopeful - from a sustainability race in the cocoa industry to examples of market transformation taking place in palm oil, timber and sugarcane production. He also poses the question: where next?
Provocative and eye-opening, Changing the Food Game uncovers the real story of how our food makes it on to our plates and presents a game-changing solution to revolutionize the industry.
LUCAS SIMONS is Director of NewForesight and SCOPEInsight. He is an Ashoka Fellow, World Economic Forum Young Global Leader and was Director of UTZ Certified, a global sustainability standard programme for coffee, tea and cocoa.
Part 1: What is the problem? 1. Guatemala, where it all began Part 2: What is causing these sustainability problems? 2. The Rules of the Game Part 3: How do we solve this? 3. How do you change the rules of the game? Part 4. 4.1 The Textile and Garment sector in Transition 4.2 The Chemicals Sector in transition: From Care to Circularity 4.3 The Tourism Sector in Transition 4.4 The Gold Sector in Transition 4.5 The Agricultural sector in Transition 4.6 The Energy Sector in Transition 4.7 The Finance Sector in Transition 4.8 The rules of the Finance game Part 5: How can you apply sustainable market transformation theory to your own practice? 5. Applying the theory to real life
| Erscheinungsdatum | 28.10.2016 |
|---|---|
| Verlagsort | Saltaire |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Wirtschaft |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| Sozialwissenschaften ► Politik / Verwaltung ► Staat / Verwaltung | |
| Sozialwissenschaften ► Soziologie | |
| Technik ► Lebensmitteltechnologie | |
| Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management | |
| Wirtschaft ► Volkswirtschaftslehre | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-78353-383-8 / 1783533838 |
| ISBN-13 | 978-1-78353-383-1 / 9781783533831 |
| Zustand | Neuware |
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